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What's for dinner? Or lunch? Breakfast?
- Thread starter DSquared
- Start date
Wife used her leftover meatloaf to stuff green bell peppers. added marinara sauce and topped with white american cheese. Baked @ 350 for 30. Peppers were nuked for 2 before stuffing. This was my idea and was amazing for leftover meatloaf. 
Breakfast burritos to use up leftover taco supplies from yesterday's party.
I almost started a new What's Cookin'? thread, but then I found this one languishing on Page 5.
It's in the 40's here in Florida today and that makes it Chili Weather. So, at 1000, I started the CrockPot process. It'll be ready by 1700 when SWMBO returns from her Library gig.
It's in the 40's here in Florida today and that makes it Chili Weather. So, at 1000, I started the CrockPot process. It'll be ready by 1700 when SWMBO returns from her Library gig.
Attachments
JimVonBaden
Kool Aid!
Portugal the last 3 weeks.
FLrider
Well-known member
"Healthy" breakfast at the Okeechobee airport.
I go to this place whenever I am in the neighborhood as their coffee is actually very good. I guess they need to keep the pilots awake so it is strong. Not the watered down crap you get everywhere else..
I go to this place whenever I am in the neighborhood as their coffee is actually very good. I guess they need to keep the pilots awake so it is strong. Not the watered down crap you get everywhere else..
Simmons1
Well-known member
Used a buy one get one free ribs coupon tonight.
Simmons1
Well-known member
$9.25 lunch special today
Decisions, decisions. I had leftover spaghetti for breakfast, then hit Publix, Costco, Publix and Publix again (I shoulda had a list). Anyway, ground beef was over $2/pound less at Costco, so I got 6.33 pounds, some Italian sausage from Publix and made meatballs. Sixty-three to be exact - after taste testing. 
So, do I make spaghetti again, this time with meatballs; do I make toasted meatball subs w/melted Mozzarella or do I use those delicious croissants from Costco and load them up with chicken salad?
While the meatballs were in the oven, I also browned a couple pounds of beef for chili and/or tacos and formed 4 seasoned hamburger patties for the grill. That'll be for another day.
So, do I make spaghetti again, this time with meatballs; do I make toasted meatball subs w/melted Mozzarella or do I use those delicious croissants from Costco and load them up with chicken salad?While the meatballs were in the oven, I also browned a couple pounds of beef for chili and/or tacos and formed 4 seasoned hamburger patties for the grill. That'll be for another day.
Soggy Biscuit
Well-known member
Beef stew with potatoes and a side of corn on the cob. I have plenty for the next couple of days and nights.
Madmx
Well-known member
Been up for almost 20hrs 2 days in a row. Who needs quick protein..same meal as the night before
Steak fajitas with guacamole homemade by Mrs. NMRoadrunner.
Been up for almost 20hrs 2 days in a row. Who needs quick protein..same meal as the night before