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What's for dinner? Or lunch? Breakfast?

Were headed to the Blue Tick Tavern for Dinner. Been there before with grand results

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I made this and it was very very good. I was dubious about using spaghetti noodles, thinking the recipe was more appropriate for fettuccine or linguini, but no problems. It was printed in a Costco magazine of all places.

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Friz Freleng said:
I made this and it was very very good. I was dubious about using spaghetti noodles, thinking the recipe was more appropriate for fettuccine or linguini, but no problems. It was printed in a Costco magazine of all places.

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Click to expand...
we make something similar, but swap the asparagus for fresh spinach, and add some white wine to the mix... Delish
 
Simple Eats. I fried up a thick slab of Frick's ham, diced up half of it and mixed it with a tub of Reser's Macaroni and Cheese. NOT health food. :D

The remaining piece of ham will be for breakfast.
 
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We have a brick oven place in Edenton...the best pizza in this region hands down. I keep meaning to get out there for some lighthouse history and a pizza pic. I think the building is 300 yrs old.
 
nope. I am well trained in eating what I shoot.

I take it slow when I eat and never broke a tooth. Knock on wood.
 
I did that at an upscale steakhouse once (upscale for me anyway).

Somebody target practicing on the steer?

:dirtdog
 
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