What's for dinner? Or lunch? Breakfast?

[MVI]

Grilled Shrimp, Thai Chili Sauce, Garlic and Asparagus.

 

[FASTRacing]

Asparagus and Thai chili sauce.....

Those farts will be deadly

💩

 

[CTG]

I've finished the pre breakfast shift and the children are asleep again... This morning we had thinly sliced beef with egg and tomato on toast. Frozen fruit with spoonful of yoghurt to finish.

 

[Madmx]

Boring day so a happy meal.
2 liters of water with 1 gram of sodium bicarbonate. And some veggies.

 

[Hermit]

After a long, long hiatus, I tried making Swedish Pancakes. I ended up with a plate of very tasty uglies.

Almost like Lefse, except no potato. So sweet, you don't want syrup - just a touch of butter.

 

[MVI]

I had the deputy director of staff prepare venison meatballs and an egg this morning.

 

[CTG]

Fish Friday. Lunch was tuna and Thai green curry on a bed of steamed white rice.

 

[Shinyribs]

Soggy Biscuit An effort was made. No Crystal in sight.

edit: oh wow, that picture sucks. enjoy 😂

 

[EricV]

Taco night in the Casa.

The meat mixture simmering in the pan.

Ready to start building at the table. Stand and stuff Old El Paso hard shells tonight. (warmed in the micro for ~30 seconds)

The core hot sauces tonight. I added some sriracha and sweet chili sauce to the table as well.

 

[CTG]

This morning savoury chicken filled crepes.

I am getting okay at this. Just the little things though. A few years ago I'd find a way to burn a pot of water.

 

[MVI]

El Tejas Breaky

 

[MVI]

View attachment 78413

^ a half full guy, I see

 

[CTG]

Tonight roast venison, red deer from the domestic herd, light gravy and vegetables. Dessert... Still going on the frozen fruit, eaten frozen, tonight it was served with home made ice cream.

While dinner was in the oven the children and I made some muesli bars with the usual seed mix plus home grown nuts and dried fruits without added sugar.

 

[Madmx]

Bacon, cheese and tomato sandwich

 

[MVI]

The Main Saturday night chef made spatchcocked chicken tonight.
Trick is to use 1/3 baking powder and 2/3 salt, mixed, and season chicken.
Then slather the bird using mayo and Herbes De Provence.
bake at 450 deg F for 40-45 min to crisp the bird, drop to 350F.
When the breast is 160F, you're done. Let rest 10 min.

 

[EricV]

Grilled pork chop and fresh cauliflower. Just a protein and veggie night.

 

[Shinyribs]

Forgot to eat lunch so made up for it at dinner. Crys made the oat meal, raisin and peanut cookies.

 

[Madmx]

 

[MVI]

Breaky

topped with side pork

 

[Madmx]

Snack while riding. I bet I stop again. Good thing I ate breakfast