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What's for dinner? Or lunch? Breakfast?

This evening I made scrolls for children's pre breakfast. Cheese and leftover pesto. Cheese and Vegemite.
 
CTG said:
This evening I made scrolls for children's pre breakfast. Cheese and leftover pesto. Cheese and Vegemite.
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The children devoured the scrolls.

I must be doing something right. :dunno
 
EricV said:
Grilled pork chop and fresh cauliflower. Just a protein and veggie night.
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I so badly want to see some colour on that plate and would add carrots, beans and maybe sweet potato in addition to the cauliflower. A little bit of this, a little bit of that... Microwave the veggies in the same dish. Still minimalist, but a lot more interesting.
 
Decided a Triple decker Egg McMuffin was the ticket this morning.

Added some cheese, side pork bacon, and 2 eggs cooked in the bacon grease.
dash of mustard for the win.

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My parents made me eat black eyed peas and lime beans and only way l could eat them was with BBQ sauce. GF laughed till she tried it, now l get STFU looks when she eats them that way
 
Mumphy said:
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Local BBQ restaurant called and said they made to much BBQ chicken. Could l help out and come have dinner there. Anythingn to help a neighbor out. I'm a giver
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I remember Willie Jewell from when she worked at Lou Bono's on Beach Blvd. (the location still known as Lou Bono's to us old timers). Damn good BBQ! I see there's a WJ in St. Augustine - I'll have to make a trip.
 
Chef number two has 10# of chicken brining overnight, I'm Gonna fire up the Grill at 1500h for a slow and low 2 hour roast

adding some Corn on the Cob, potato salad, and the usual sides.
 
CTG said:
I so badly want to see some colour on that plate and would add carrots, beans and maybe sweet potato in addition to the cauliflower. A little bit of this, a little bit of that... Microwave the veggies in the same dish. Still minimalist, but a lot more interesting.
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Sorry to have offended your sense of plate composition. 😀 I'll try to toss on a sprig of cilantro next time for decor. We prefer our cauliflower unadulterated when it's fresh. Frozen veggies, fine a mix is ok. No need for the extra carbs on protein & veggie nights.
 
EricV said:
Sorry to have offended your sense of plate composition. 😀 I'll try to toss on a sprig of cilantro next time for decor. We prefer our cauliflower unadulterated when it's fresh. Frozen veggies, fine a mix is ok. No need for the extra carbs on protein & veggie nights.
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I like simple meals. And I hate left overs. Alot of my work food is a slice of cheese and maybe a cracker plus alot of water. Plus colors on bikes and food can be monotone or not. I think your meals posted are great. Me and other fast living individuals surely take note of your fine cuisine...and riding! Between you and MVI I get my protein and appreciation for this fine culinary art. DJ_MI makes me want to adopt a big old friendly dog to share my cooking with.
 
And yes crepes...need a photo...my dad made the best. I could probably fix the space shuttle before I am ever happy with my crepe production..

I need that two stick paddle! ..on a flat top...but egg vs flour vs milk..and yes sodium bicarbonate and salt...otherwise tastes like cardboard...no matter how perfect
 
Akron ribfest was always epic..I spent way too much time looking at rigs and trailers....is that crazy thing not a tag in the background...what is that chicken zilla?
 
EricV said:
Sorry to have offended your sense of plate composition. 😀 I'll try to toss on a sprig of cilantro next time for decor. We prefer our cauliflower unadulterated when it's fresh. Frozen veggies, fine a mix is ok. No need for the extra carbs on protein & veggie nights.
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Hey, I was trying to be positive... A lot of you eat like single men. The word is "ordinary". Even a few of you who I know are not.

EricV said:
Please share some pictures sometime. I'm sure we would all enjoy seeing some of your creations.
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Look at who is liking your post. The usual gang.
 
CTG said:
Hey, I was trying to be positive... A lot of you eat like single men. The word is "ordinary". Even a few of you who I know are not.



Look at who is liking your post. The usual gang.
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Not every meal is food porn worthy. Some meals are ordinary, and I find that to be just fine. The point in sharing an ordinary meal is in the hopes that others will share their meals, regardless of it being a wonderful creation of color and taste, or just what fell together from the leftovers in the fridge.

It's just my wife and I, I'm not cooking for a restaurant and how much effort I put into presentation varies. I asked you to share pictures of your creations as a simple desire to see what you're cooking. Much of sounds quite interesting, but you seldom share pictures of it.
 
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DJ_MI said:
Don’t go walking it back, you were criticizing his dish. Typical passive aggressive behavior we’ve all come to expect from you. And when challenged you walk it back and try to gaslight people into believing your lame excuses.

In case you haven’t noticed we are a bunch of ordinary people. This ain’t a contest. We’re a bunch of riders having fun. Mumphy posted his BBQ meal which inspired me to drive 30 miles with my wife to get some roadside BBQ. We had a great time. Thanks Mumphy! You made a difference in our day and I’m grateful to you for it. 👍🏻


How would you know? Oh wait, I forgot you’re a Swiss billionaire woman with a chef, your own village, a fleet of exotic aircraft but who doesn’t own a camera. I often forget that you’re not a 70 something year old dude from Australia. Remember when you posted that dog picture?


I still don’t get why you hang around here. You clearly don’t like most of us “ordinary” people. But if you’re gonna continue to hang around a bunch of people who you don’t seem to have any respect for I can only offer you one piece of advice:
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Yee haw! In my chain saw...good shut right?....man over the oldest form of appreciation to not only thyself but thy family.......waiting for a BBQ save....nah not on this sad day....we eat cheese and bread! And drink wine not vinegar...sounds good!
 
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