I recently received an air fryer and am looking for chicken wing recipes. Am leaning towards an Asian coating using ingredients I already have in the cupboard.
Thanks. I've heard of using corn starch for a crispy finish but many other recipes state baking powder so I'll try it and report back!Air fryer wings are awesome. I do a dry rub with salt, pepper, garlic powder and onion powder. They are a bit labor intensive, you need to make sure they are all standing, so air circulation around them is good and then flip them one or two times. Our air fryer can only fit 6 whole wings. I usually make a dozen. So it take a while.
Edit: I think there is some baking powder or something else to make them extra crispy. Trying to remember now.
Looks great, but you forgot the crispy Bacon.