Tonight is leftovers prettied up. Corned beef and cabbage with Reuben fixins
What's for dinner? Or lunch? Breakfast?
- Thread starter DSquared
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Had the same thing for dinner on Sunday. It was awesome.
I recently received an air fryer and am looking for chicken wing recipes. Am leaning towards an Asian coating using ingredients I already have in the cupboard.
Air fryer wings are awesome. I do a dry rub with salt, pepper, garlic powder and onion powder. They are a bit labor intensive, you need to make sure they are all standing, so air circulation around them is good and then flip them one or two times. Our air fryer can only fit 6 whole wings. I usually make a dozen. So it take a while.
Edit: I think there is some baking powder or something else to make them extra crispy. Trying to remember now.
Thanks. I've heard of using corn starch for a crispy finish but many other recipes state baking powder so I'll try it and report back!
Here's the end result:
I'd have to say the baking powder approach is a no go, corn starch is mo betta. I made up a glaze sauce using some brown sugar, rice wine vinegar, 5 spice blend, garlic powder, teriyaki sauce, and hoisin sauce then topped the wings with sesame seeds.
I'd have to say the baking powder approach is a no go, corn starch is mo betta. I made up a glaze sauce using some brown sugar, rice wine vinegar, 5 spice blend, garlic powder, teriyaki sauce, and hoisin sauce then topped the wings with sesame seeds.
Here's a long video that compares baking powder, corn starch, and some other methods. I watched it when I first got my air fryer so I don't remember his final conclusion but I'm lazy so I just cook them all at once with nothing on them then toss them with some kind of sauce near the end and give them another minute or two.
Oven baked ribs. Wife's favorites
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4 week celebration from when I almost got dead in the desert
Wife took me to Saltgrass
Wife took me to Saltgrass
Left over chicken became chicken and cheese quesadillas
Looks great, but you forgot the crispy Bacon.
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Thanks for the recipe, MVI!